Here’s a link to the New Yorker profile of Sam Calagione, the brewer of the Beers and a Book favorite Dogfishhead Ale.
New Yorker Profile of Sam Calagione
July 28, 2009 by Jason
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Awesome! You’ve definitely “made it” in brewing when you can afford to build a $140K barrel out of exotic hardhardhardwood for your beer. Jeez, when I have a minute I’ll read the other 9 pages too…
Okay–I read the other 9 pages. Quite excellent–highly recommended! I like how it ends at the GABF…